Sustainable Food Futures

23 March 2015 5:00PM Village Centre, National Arboretum Canberra, Forest Drive, Weston Creek, ACT, Australia.
Grassroots food production through community gardens and forests

Come and hear four specialists discuss inspiring initiatives and ideas for community food production. Indira Naidoo, Clive Blazey, John Champagne and Graeme Williams will forage through community gardens, food forests, urban homesteading and permaculture in Australia and overseas. Each of the four speakers will focus on a different theme, followed by a panel discussion, questions from the audience and book signing.